Fresh vegetables are an essential part of a guinea pig’s daily diet. While hay should always be the main component, guinea pigs need a variety of vegetables to provide vitamin C, fibre, hydration, and overall nutritional balance.

This guide explains which vegetables guinea pigs can eat, how to prepare them, which to avoid, and how much to feed to keep your piggies healthy.

Essential Guidelines Before Feeding Vegetables to Guinea Pigs

• Feed vegetables daily, alongside unlimited hay.
• Combine 5–6 types of vegetables for variety.
• Avoid sudden dietary changes to prevent digestive issues.
• Always wash vegetables thoroughly to remove pesticides.
• Avoid onions, garlic, potatoes, and other toxic vegetables.
• Introduce new vegetables slowly, monitoring droppings.

Safe Vegetables for Guinea Pigs

Romaine Lettuce

Benefits: Hydrating, crunchy, and rich in vitamins.
How to serve: Washed leaves, torn or whole.
Note: Better than iceberg lettuce, which lacks nutrients.

Little Gem Lettuce

Benefits: High in fibre, low in calories.
How to serve: Fresh leaves daily.
Portion: A few leaves per pig.

Spring Greens

Benefits: Excellent vitamin C source.
How to serve: Raw, shredded or whole.
Note: Suitable for daily feeding.

Kale

Benefits: Vitamin-rich and antioxidant-packed.
How to serve: Raw, chopped.
Caution: High calcium, only feed 2–3 times per week.

Spinach

Benefits: Good vitamin C content.
How to serve: Raw leaves.
Caution: High oxalates; feed sparingly.

Swiss Chard

Benefits: Hydrating and fibre-rich.
How to serve: Washed and chopped leaves and stems.
Note: Moderate portions due to oxalates.

Coriander (Cilantro)

Benefits: Gentle, aromatic, highly nutritious.
How to serve: Leaves and stems, fresh.
Perfect for: Daily feeding.

Parsley

Benefits: Very high vitamin C.
How to serve: Leaves and stems.
Caution: High calcium; give occasionally.

Mint (All Varieties)

Benefits: Aids digestion.
How to serve: Fresh leaves only.
Note: Offer small amounts; strong aroma may deter some pigs.

Basil

Benefits: Antioxidants and vitamins.
How to serve: Fresh small leaves.
Note: Feed sparingly.

Rocket

Benefits: Great for vitamin C and fibre.
How to serve: Fresh leaves only.
Tip: Peppery flavour can encourage fussy eaters.

Watercress

Benefits: Hydrating and vitamin-rich.
How to serve: Fresh bunches, chopped.
Perfect for: Vitamin C support.

Bell Peppers (All Colours)

Benefits: One of the BEST vegetables for guinea pigs as it is extremely high in vitamin C and low in sugar.
How to serve: Remove seeds and core; slice into strips.
Daily: Red, yellow, or green peppers can be fed daily.

Carrots

Benefits: Crunchy and appealing flavour.
How to serve: Raw slices or grated.
Caution: Higher in sugar so offer 2–3 times per week.

Carrot Tops

Benefits: Fibre-rich leafy greens.
How to serve: Washed and chopped.
Note: Healthier than the carrot itself.

Broccoli

Benefits: Full of vitamin C and fibre.
How to serve: Florets, leaves, and stems.
Caution: Can cause gas so offer only small amounts.

Cauliflower

Benefits: Nutritious and mild.
How to serve: Raw or lightly steamed.
Caution: Gas-producing; feed in moderation.

Cabbage

Benefits: Hydration and fibre.
How to serve: Small raw leaves.
Caution: May cause bloating; rotate rather than feed daily.

Brussels Sprouts

Benefits: Vitamin-packed.
How to serve: Raw or lightly cooked.
Caution: Very gassy so offer only occasionally.

Courgette

Benefits: Very hydrating, low in sugar.
How to serve: Raw slices or cubes.

Cucumber

Benefits: Hydrating and refreshing.
How to serve: Sliced with skin on.
Note: Limited nutritional value. It is best to combine with other veg.

Green Beans

Benefits: Provide fibre and crunch.
How to serve: Raw, chopped into small pieces.
Caution: Offer sparingly due to starch content.

Peas and Pea Pods

Benefits: Sweet, crunchy treat.
How to serve: Fresh pod and peas.
Caution: High in sugar and starch; a treat only.

Tenderstem Broccoli Stems

Benefits: Gentle on digestion compared to florets.
How to serve: Raw or lightly steamed.

Beetroot Leaves

Benefits: Nutritious leafy greens.
How to serve: Washed, chopped.
Caution: High in oxalates, offer occasionally.

Radish Tops

Benefits: High-fibre and nutritious.
How to serve: Fresh leaves; avoid spicy roots.
Note: Some pigs dislike the peppery flavour.

Turnip Greens

Benefits: Great for vitamin C.
How to serve: Fresh, chopped.
Avoid: Turnip root too often; it is high in starch.

Tomato (Ripe Only)

Benefits: Sweet and hydrating.
How to serve: Flesh only; remove seeds and avoid leaves or stems.
Caution: Acidic so offer small portions only.

Vegetables Guinea Pigs Can Eat Only With Caution

Sweetcorn

High in starch and sugar; offer as a rare treat.

• Corn kernels only.
• Avoid feeding often.

Asparagus

Safe in small amounts but may cause strong-smelling urine.
Offer occasionally only.

Herbs High in Calcium

• Parsley
• Basil
• Mint
  Too much calcium can contribute to bladder sludge.

Gas-Producing Veg

• Cabbage
• Broccoli
• Cauliflower
  Offer carefully to avoid bloating.

Vegetables Guinea Pigs Must Never Eat

Onions, Garlic, Leeks, Shallots

All are toxic and can cause blood disorders.
Never feed any allium vegetables.

Potatoes

Too starchy and contain solanine.
Avoid cooked and raw potatoes completely.

Mushrooms

May cause digestive upset, sometimes toxic.
Avoid entirely.

Rhubarb

Stalks and leaves contain toxins.
Never feed.

Iceberg Lettuce

Very low in nutrients and may cause diarrhoea.
Avoid.

How Much Vegetable Should a Guinea Pig Eat?

A good daily guideline:

• 1 cup (approx. a handful) of mixed vegetables per guinea pig per day.
• Include a variety of leafy greens especially those high in vitamin C.
• Combine low-calcium and high-calcium veg for balance.

The core of their diet should be:

• Unlimited hay (timothy, orchard, meadow)
• Fresh water
• A measured portion of pellets
• Vegetables daily
• Fruit only 1–2 times per week

Signs Your Guinea Pig Has Had Too Many Vegetables

• Soft or watery droppings
• Bloating
• Excessive gas
• Reduced hay intake
• Lethargy

Reduce portions and reintroduce slowly.

Fun and Enriching Ways to Serve Vegetables

• Veggie kebabs on safe wooden skewers.
• Scatter feeding to encourage natural foraging.
• Veggie balls or bundles tied with safe edible twine.
• Mix herbs and greens to add variety.
• Hide vegetables in hay for enrichment.

Conclusion

Vegetables are a vital part of every guinea pig’s diet, providing essential vitamin C, hydration, fibre, and variety. By offering safe, nutritious options like bell peppers, leafy greens, and herbs, and avoiding harmful foods such as onions, potatoes, and rhubarb, guinea pig owners can ensure their pets stay healthy and happy.

With this guidance, you can confidently create a balanced vegetable plan that supports your guinea pig’s wellbeing every day.