Section
Livestock
Explore expert articles on livestock with Vet Verified.
81 articles
Page 5
-
Everything You Need to Know About the Cattle Electronic Identification (E-ID) System in the UK
The UK's new cattle electronic identification (E-ID) system will change farming by using RFID tags instead of plastic ear tags and paper records. This will improve biosecurity and disease control, reduce paperwork, and align with modern practices. Tags give each cow a unique ID, easily read by scanners. The system starts in 2025 with full enforcement by 2027. Farmers should get DEFRA-approved tags, upgrade equipment, update records, and stay informed. Benefits include quicker ID, better disease control, and access to other digital tools, while considering initial costs and training needs. Government support is available through guidance and incentives.
Cattle Livestock -
A Complete Guide to Horn Tipping in Goats
Horn tipping is a practice used in the UK to improve goat safety by removing only the sharp tips of their horns, reducing the risk of injury without the need for full dehorning. This method retains most of the horn structure and is less painful than full removal. Legal guidelines require a trained person to conduct the procedure, ensuring no live tissue is cut, and pain relief is applied if necessary. Horn tipping should be done on mature, healthy goats outside fly season, with close monitoring for complications like infection. Alternatives include disbudding of young goats, breeding polled goats, and management changes.
Goats Livestock -
A Complete Guide to Tail Docking in Sheep
Tail docking in sheep is common in the UK to prevent flystrike, a painful condition caused by blowflies. It should be done by trained individuals, following UK legal rules, at the correct age (24 hours to 7 days). Two main methods are used: rubber rings for young lambs and hot irons for older ones. Docking offers health benefits, but care must be taken to avoid causing unnecessary pain or complications. It should be part of a wider flystrike prevention strategy, including good hygiene and parasite control. Properly performed, docking supports both animal welfare and farm productivity.
Sheep Livestock -
A Complete Guide to Horn Tipping in Cattle
Horn tipping in cattle involves removing only the sharp tips of horns to reduce injury risks and is less invasive than full dehorning. It's useful for animal and handler safety and prevents damage to equipment and housing. The procedure must be done by a trained person, adhering to UK legal guidelines ensuring only non-living horn is removed. Correct technique, calm handling, and aftercare like pain relief are vital. Alternatives include disbudding calves and breeding naturally hornless cattle to minimise horn management needs.
Cattle Livestock -
A Complete Guide to Fleece Rot in Goats
Fleece rot affects the coats of fibre-producing animals like Angora and Cashmere goats, especially in the damp UK climate. It reduces fibre quality and can impact animal health. Fleece rot is caused by wet and humid conditions, poor ventilation, and nutritional deficiencies. Symptoms include discoloured patches, clumping, and skin lesions. Treatment involves moving goats to dry shelters, trimming affected fleece, and applying antiseptics or antibiotics as needed. Preventative measures include providing dry housing, avoiding boggy fields, and ensuring a balanced diet. Vet help is necessary for severe cases. Proper management helps maintain healthy goats and quality fibres.
Goats Livestock -
A Complete Guide to Disbudding in Cattle
Disbudding is the process of removing horn buds from young calves before they attach to the skull. It is common on UK farms for improving animal welfare and safety. It should be done between 2 and 6 weeks of age and involves using a hot iron, local anaesthesia, and pain relief. Proper aftercare is crucial, and complications are rare if done correctly. UK laws require trained individuals to perform the procedure with anaesthetic. Alternatives include breeding hornless cattle, but disbudding remains a preferred practice for ease and safety.
Cattle Livestock -
A Complete Guide to Caring for Pashmina Goats
Pashmina goats, also called Changthangi goats, come from Ladakh, India, and are famous for their Pashmina wool, which is softer and warmer than cashmere. This blog post is a guide on raising Pashmina goats, including their history, care, and benefits. Pashmina goats are small to medium-sized, with a unique double coat, and they produce a highly valued fibre. They require housing that is dry and draught-free, with secure fencing and access to fresh forage and water. Regular health checks, proper diet, and gentle handling are important for their wellbeing. Breeding and fibre harvesting are detailed, highlighting their slow maturation and special combing method in spring. Owning Pashmina goats offers a connection to a rich textile tradition and the production of one of the finest natural fibres.
Goats Livestock -
A Complete Guide to Castration in Sheep
Castration in sheep farming involves removing or destroying testicles of male lambs to prevent breeding and reduce aggression. It is widely practised in the UK and improves flock management. Castration must be legally done by trained individuals, usually within the first week after birth using rubber rings, Burdizzo clamps, or surgery. Pain relief is advised, especially for lambs over 3 months. Key considerations include good hygiene, correct technique, and proper aftercare to prevent complications like infection. Early castration reduces stress and recovery time.
Sheep Livestock -
A Complete Guide to Listeriosis in Cattle
Listeriosis is a serious bacterial infection in cattle caused by Listeria monocytogenes. It can lead to neurological issues, abortions, and septicaemia. The disease is linked to poor-quality silage and damp conditions, making it important for farmers to manage feed carefully. Listeriosis is also a zoonotic threat, posing risks to humans. Prompt veterinary treatment and preventive measures like good feed storage and herd management can help reduce the disease's impact. Early detection is crucial for effective treatment, highlighting the need for vigilance during silage feeding.
Cattle Livestock -
A Complete Guide to Harvesting Pashmina Goat Fibre
Pashmina, known for its softness and quality, originates from the undercoat of goats in the Himalayas and can be harvested under the right conditions in the UK. The process involves combing the pashmina during its natural moulting season in spring to avoid contamination and preserve fibre quality. Each goat yields a small amount, making the harvesting process labour-intensive but rewarding. Proper storage and handling are crucial to maintain fibre quality, while careful breeding and management can enhance fibre density and fineness. Pashmina is sought after in luxury markets and can be sold directly to specialist buyers or crafted into fine products, highlighting its heritage and exclusivity.
Goats Livestock -
A Complete Guide to Flystrike in Sheep
Flystrike, also called myiasis, poses significant welfare and economic challenges for UK sheep farmers. Caused by blowfly larvae, it results in severe pain, tissue damage, and death if untreated. This condition is prevalent in warm months from late spring to early autumn. Key risk factors include warm, humid weather, soiled fleece, wounds, and high fly populations. Signs of flystrike range from restlessness and irritation to advanced symptoms like weakness and collapse. Immediate treatment involves shearing affected areas, removing maggots, disinfecting wounds, and applying insecticidal dressing. Preventative measures, such as timely shearing, crutching, tail docking, and parasite control, are more cost-effective than treatment. Routine checks and environmental management can help reduce fly populations, ensuring better welfare and productivity.
Sheep Livestock -
A Complete Guide to Blackleg in Cattle
Blackleg, a severe clostridial disease in cattle caused by Clostridium chauvoei, leads to sudden deaths and poses significant economic and welfare challenges to cattle farmers in the UK. It affects young, quick-growing cattle and is marked by muscle damage and rapid decomposition. The bacteria, which remain dormant in the soil, can infect cattle through consumption of contaminated pasture or open wounds. Symptoms are often unseen as cattle are typically found dead, but may include lameness, muscle swelling, and febrile conditions. Although treatment is usually ineffective, preventative measures such as vaccination are crucial. Vaccines, particularly multi-valent clostridial types, provide reliable protection when following a structured programme that includes annual boosters. Good husbandry practices like careful handling, pasture rotation, and prompt carcass disposal also reduce risk. Implementing these strategies not only safeguards livestock welfare but also preserves farm profits. Cattle farmers should seek veterinary advice for sudden deaths, signs of acute illness, or vaccination guidance, particularly in regions prone to clostridial diseases.
Cattle Livestock
Other sections